Texas Chefs Association

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WELCOME TO TEXAS CHEFS ASSOCIATION

Who We Are

Texas Chefs Association is a chapter of the American Culinary Federation. Texas Chefs Association is comprised of 14 dynamic chapters operating in cities across Texas. Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Our Mission Statement

“It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a fraternal bond of respect and integrity among culinarians in Texas.”

Meet our Board

Chef Connect-A Journal of the Texas Chefs Association

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Upcoming Events

Cruise
AUGUST 2016TCA State Convention, August 4-8, 2016 Carnival Cruise Line.
2016 CONVENTION CRUISE (download application)


February 2016

February 8 - Houston Chapter Meeting – 6:00-8:00 pm at Williams-Sonoma at Highland Village. Members and non-members welcome.  For more information, contact Adam Heath, CEC at adam.heath@forestclub.org.

February 9 – Chefs of the Coastal Bend – 6:00 pm at the American Bank Center at 1901 Shoreline Dr., Corpus Christi, TX 78401. Education program will focus on Aquaponics. Please RSVP with Michael Stephans, CEC at michaelst@cctexas.com

February 11 – Chefs of the Coastal Bend – suite at the Ice Rays game.  Gates open at 6:00 pm.  RSVP with Michael Stephans, CEC at michaelst@cctexas.com


MARCH 2016

March 12 – Rio Grande Valley Chapter Chef’s Picnic, more info to come.