Texas Chefs Association

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WELCOME TO TEXAS CHEFS ASSOCIATION

Who We Are

Texas Chefs Association is a chapter of the American Culinary Federation. Texas Chefs Association is comprised of 14 dynamic chapters operating in cities across Texas. Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Our Mission Statement

“It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a fraternal bond of respect and integrity among culinarians in Texas.”

Meet our Board

Chef Connect-A Journal of the Texas Chefs Association

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2016 TCA Chef of the Year
Casey Gates
Golden Triangle Chapter

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Upcoming Events


September 2016

September 6 – Dallas Chapter Meeting – 3:00 pm at the Grandy Hyatt DFW, 2337 S. International Pkwy., DFW Airport, TX 75261.  For more information, contact Chef Pete at chefpete@chefpete.com 

September 7 – Brazos Valley Chapter Meeting – 4:30 pm at Bryan High School, 3450 Campus Dr., Bryan, TX.  For more information, contact Mark Torres at mark.torres@bryanisd.org  

September 8 – Heart of Texas Chapter – 5:00 pm at Baylor University Penland Dining Hall: 1120 S. 5th Street Waco, TX.  For more information, contact Anthony Gully at Gully-Anthony@aramark.com 

October 2016

October 6 – Heart of Texas Chapter – 5:00 pm at Texas State Technical College: Greta Watson Culinary Arts Building: 3801 Campus Dr. Belmeade , TX 76705.  For more information, contact Anthony Gully at Gully-Anthony@aramark.com

November 2016

November 2 – Heart of Texas Chapter – 5:00 pm at Texas State Technical College: Greta Watson Culinary Arts Building: 3801 Campus Dr. Belmeade , TX 76705.  For more information, contact Anthony Gully at Gully-Anthony@aramark.com