Texas Chefs Association

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WELCOME TO TEXAS CHEFS ASSOCIATION

Who We Are

Texas Chefs Association is a chapter of the American Culinary Federation. Texas Chefs Association is comprised of 14 dynamic chapters operating in cities across Texas. Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Our Mission Statement

“It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a fraternal bond of respect and integrity among culinarians in Texas.”

Meet our Board

Chef Connect-A Journal of the Texas Chefs Association

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2014 Texas Chefs Association Awards

Traci Gates 2014 Chef of the Year

 

                                

 

 

 

 

 

Idalee Cathcart CEPC State Pastry Chef of the Year

Len Pawelek CEC, State Educator of the Year Chapter Educators of the Year: Charles Duit CEC,ACE,AAC, Jennifer Gorell, April Barney and Ewart Jones PhD CEC AAC

Eduardo De La Cruz Jr. State Student Culinarian of the Year

 

Bernard Urban CEC, AAC, HOF 2014 Award of Distinction

 

 

Golden Triangle Chapter 2014 Isaac Pina Award

WINNERS OF FACEBOOK FEASTING ON PHOTOS CONTEST UNDER NEWS 

For more entries in contest login to TCA Facebook page.

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Upcoming Events

JULY 2014
Christmas in JulyShow your support now - Dallas Chapter 29th Annual Treats of Christmas
27 Rio Grande Valley Chefs live demos at Por Vida Food Fest.  For more info click here.
25-29 ACF National Convention, Kansas City, Missouri. For more info. go to ACF website.


AUGUST 2014
12 Houston Chapter Meeting, 3:30 pm at Kenny & Ziggy’s, 2327 Post Oak Blvd, Houston, TX 77056, 713.871.8883.


OCTOBER 2014
17-18 Mushroom Festival-Brazos Valley Chapter, Madisonville, TX.  For more info contact Alfonso Gonzalez at agon316@yahoo.com