Texas Chefs Association




Who We Are

Texas Chefs Association is a chapter of the American Culinary Federation. Texas Chefs Association is comprised of 14 dynamic chapters operating in cities across Texas. Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Our Mission Statement

“It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a fraternal bond of respect and integrity among culinarians in Texas.”

Meet our Board

Chef Connect-A Journal of the Texas Chefs Association


Upcoming Events

TCA State Convention – Cruise to Cozumel on the Carnival Liberty
August 4th – 8th, 2016


TCA Convention Cruise Agenda

Convention Registration Form

Book Your Reservations Today!
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July 2016 

July 5 – Dallas Chapter Meeting – 3:00 pm at the Four Seasons Resort, 4150 N. MacArthur Blvd., Irving, TX 75038.  For more information, contact Chef Pete at chefpete@chefpete.com 

July 11 - Chefs of the Coastal Bend Meeting – 6:00 pm at Chef Paula’s Pad, 421 Southern Street, Corpus Christi.  For more information, contact Michael Stephans at 361-500-2980 

July 21 – Fort Worth Chapter Meeting – 5:00 at Mission Restaurant Supply, 2616 White Settlement Rd, Fort Worth, TX 76107.  For more information, contact Heather Kurima at h.kurima@att.net 

July 30F-Style Competition at the Art Institute of Houston, 4140 Southwest Frwy, Houston, TX 77027.  For more information, contact Adam Heath, CEC at adam.heath@forestclub.org.

August 2016

August 3 – Houston Chapter Meeting – Cruise Pre-Game Mixer at Fish Tales, 2502 Seawall Blvd., Galveston, TX 77550.  For more information, contact Adam Heath, CEC at adam.heath@forestclub.org.